Yolk was probably the first place I experienced the brunch line. I went with my friends one weekend morning during my sophomore year so that I could write a review for STITCH and we ended up in a 45+ minute wait. But it was well worth it. I could say it's because of the many menu offerings (the menu is seriously extensive and delicious) or the cheery blue and yellow interior or even because of the great service that kept my coffee cup from ever getting below half full. But really, my love for Yolk can be summed up in two words: bacon waffle. How can anyone resist a waffle with crisp bacon cooked in and topped with fluffy scrambled eggs? As a person with a complex about restaurant scrambled eggs (they're rarely ever fluffy enough and way too often they're cooked in a sheet and then cut up to make them look scrambled) and a deep love for bacon, it was a meal that was worth any wait. And many return trips.
{Image via Trip Advisor}
No comments:
Post a Comment